Sangiovese derives its name from the Latin Sanguis Jovis, "the Blood of Jupiter"
With at least fourteen Sangiovese clones existing, Brunello is one of the most highly regarded of them all. As we age this wine in barrels, Sangiovese takes on wood and smoky spice notes that heighten the experience. High acidity and mid level tannins makes this unique varietal a very food friendly wine.
Food Pairings: Pairs well with Italian cuisine including tomato based pastas. Its drying finish will work hand in hand with oregano, basil, thyme and garlic. Sangiovese will also accompany stews and hard cheeses.
Our THV Primitivo is defiantly the DIVA of our wines. She is aways the last to harvest and the longest in barrel, but she is definitely worth the wait. Luscious velvety mouth appeal up front, with fruit and a hint of playful smokiness finishing off with silky tannins.
This Primitivo has taken a DOUBLE GOLD MEDAL for her first time showing. This is one of the crowd favorites!!!
This versatile wine makes food pairing almost too easy. From hard cheeses to blacken salmon, spicy pork up to petite filets with rich mushroom sauces, this wine will never disappoint.
Merlot is one of our favorite varietals to grow at Trevi Hills because of its unique flavor profile as it incorporates the terroir and morphs into a true old world style of wine. Each sip brings the flavor of plums, cherries, blueberries and blackberries mixed with cocoa and black pepper tones, along with the earthy notes it gathers from our hills.
Food Pairings: In general Merlot pairs well with chicken and other light meats.
The name Sauvignon Blanc loosely translates into “Wild White,” and wild it is. Crisp, clean and fresh with hints of green apple, and lemongrass.
What we believe makes Trevi Hills Sauv Blanc unique is the hint of mineral notes that the natural granite imparts into the soil. Planting around large granite quarries gives this wine the wonderful mineral notes that dance so nicely on the palate.
Food Pairings: THV Sauvignon Blanc will pair beautifully with lemon chicken, halibut, sea bass, mussels and most cheeses...or just a summer ponder while playing bocce ball.