Let Us Pour You a Glass
Join us in the tasting room to try any of our signature Red and White Wines.
Relax inside at the bar or enjoy our outdoor patio.
Director of Winery Operations/ Sommelier
Michael has dedicated his career, since the age of seventeen, to the wine and hospitality industry.
A Certified Sommelier with the French Court of Master Sommeliers, he has trained in the vineyards of Northern California to Italy both as a Sommelier and a Vintner.
Along with the wine aspect, Michael has spent his last fifteen years creating unique concepts for some of the most eclectic restaurants and wine lists in Michigan, Chicago and New York.
He has returned to his native San Diego to plant roots and vines while overseeing all aspects of the Winery Operations at Trevi Hills Winery.